Sweet and Spicy Gochujang Wild BC Salmon Sockeye Bites


Are you looking for the perfect “pub style” Wild BC Salmon appetizer this holiday season? These Gochujang Wild BC Sockeye Salmon bites are sweet, earthy, AND spicy and so quick to prepare for those unexpected holiday guests!



  • 1 lbs Wild Local BC Sockeye Salmon (skin removed and de-boned)

  • 1 tbsp Olive Oil

For the glaze:

  • 3 tbsp Gochujang Sauce (if unable to use, you could sub in a Hot Sauce of your liking)

  • 1tsp Sesame Oil

  • 3 tbsp Honey

  • 1 tsp Soy Sauce

  • 1 tsp Rice Wine Vinegar

For the garnish:

  • Green Onion

  • White Sesame Seeds

  • Black Sesame Seeds


  1. Preheat your oven on BROIL.

  2. Rub your Wild BC Salmon with oil and place on a foil covered baking sheet. Place in to oven and cook for 2min.

  3. While that is happening, combine all of your ingredients for your glaze in a bowl. Mix well!

  4. Pull your Wild BC Salmon from the oven and coat it with your glaze! Put back under broiler.

  5. Cook for 1 min, pull and glaze, back under broiler.

  6. Repeat these steps until your Wild BC Salmon is done to your liking. (We repeated three times!)

  7. Pull from oven, place salmon on a serving board. Cut into BITE sized pieces and drizzle more glaze on it. Garnish as you wish and ENJOY!!!

Recipe and photo by Cory Walby, www.saturdaynighttestkitchen.com