Availability
CHINOOK Salmon
Fresh: January, February, March, October, November, December During the winter fisheries, Chinook salmon is available fresh on a limited basis.
Frozen: year-round
Product Forms:
- Fresh
- Frozen
- Smoked
- Dressed (gills and entrails removed)
- Pan-dressed (head, tail, fins and scales removed)
- Fillets
- Steaks
- Portions
CHUM (Keta) Salmon
Fresh: July, August, September, October, November
Frozen: year-round
Product Forms:
- Fresh
- Frozen
- Canned (also called “keta”)
- Smoked Roe (in limited quantities)
- Dressed (gills and entrails removed)
- Pan-dressed (head, tail, fins and scales removed)
- Fillets
- Steaks
- Portions
COHO Salmon
Fresh: June, July, August, September
Frozen: year-round
Product Forms:
- Fresh
- Frozen
- Smoked
- Canned (also called “medium red”)
- Dressed (gills and entrails removed)
- Pan-dressed (head, tail, fins and scales removed)
- Fillets
- Steaks
- Portions
PINK Salmon
Fresh: July, August, September
Frozen: year-round
Product Forms:
- Fresh
- Frozen
- Canned
- Smoked
- Roe
- Dressed (gills and entrails removed)
- Pan-dressed (head, tail, fins and scales removed)
- Fillets
- Steaks
- Portions
Fresh: June, July, August
Frozen: year-round
Product Forms:
- Fresh
- Frozen
- Canned (as also called “red salmon”)
- Smoked
- Roe
- Dressed (gills and entrails removed)
- Pan-dressed (head, tail, fins and scales removed)
- Fillets
- Steaks