Availability

CHINOOK Salmon

Fresh: January, February, March, October, November, December During the winter fisheries, Chinook salmon is available fresh on a limited basis.
Frozen: year-round

Product Forms:

• Fresh

• Frozen

• Smoked

• Dressed (gills and entrails removed)

• Pan-dressed (head, tail, fins and scales removed)

• Fillets

• Steaks

• Portions

CHUM (Keta) Salmon

Fresh: July, August, September, October, November
Frozen: year-round

Product Forms:

• Fresh

• Frozen

• Canned (also called “keta”)

• Smoked Roe (in limited quantities)

• Dressed (gills and entrails removed)

• Pan-dressed (head, tail, fins and scales removed)

• Fillets

• Steaks

• Portions

COHO Salmon

Fresh: June, July, August, September
Frozen: year-round

Product Forms:

• Fresh

• Frozen

• Smoked

• Canned (also called “medium red”)

• Dressed (gills and entrails removed)

• Pan-dressed (head, tail, fins and scales removed)

• Fillets

• Steaks

• Portions

PINK Salmon

Fresh: July, August, September
Frozen: year-round

Product Forms:

• Fresh

• Frozen

• Canned

• Smoked

• Roe

• Dressed (gills and entrails removed)

• Pan-dressed (head, tail, fins and scales removed)

• Fillets

• Steaks

• Portions

SOCKEYE Salmon