Wild BC Salmon Thai Curry Soup
This dish is super simple and quick to make, perfect for a week night! Jazz it up with chilis if you want, or add the soup over noodles.
1 tbsp Olive Oil
1 small Yellow Onion - Fine Diced
4 cloves Garlic – Fine Dice
1 tbsp Ginger – Fine Grate
3 tbsp Green Thai Curry Paste
2 cans of Coconut Milk (full fat )
1 cup Vegetable Stock
4” piece of Lemongrass – smashed open
2 Yellow Bell Peppers – 1” dice
3 heads Bok Choy – sliced
1 ½ lbs Fresh Wild BC Coho Salmon – cut into 1” cubes (or wild salmon of your choice)
Salt and Pepper
Green Onion, Lime Wedges, Cilantro
Heat Pot over medium heat. Add oil. Once heated, add onion, garlic, and ginger. Sauté for 2-3 min. Add the curry paste and cook for another 2-3 minutes. Add coconut milk, veg stock, lemongrass, bok coy and yellow pepper and allow to come to simmer for 4-5 min. Remove lemongrass.
Add salmon pieces and stir in to soup. Continue to simmer for another 3-4 min till salmon is cooked through and flaky! Taste and add salt or pepper to taste.
Wild BC Salmon provided by 1 Fish 2 Fish Fresh Seafood Market