Wild BC Salmon Spread - With Jenice Yu


We teamed up with Jenice Yu of Fresh Ideas Start Here to prepare this quick and easy appetizer recipe using Wild BC  Salmon.



  • 150 grams of Wild BC Chum Salmon or Wild BC Salmon of your choice
  • 100 grams of Smoked Wild BC Coho Salmon
  • 150 grams of cream cheese
  • 1/2 cup of mayonnaise
  • Salt to taste
  • 2 tsp of fresh dill 
  • 1 tsp of fresh parsley
  • Juice from one lemon


  1. Remove any skin from your salmon.
  2. Place your salmon in an oven safe dish. Sprinkle with salt.
  3. Cook for 25-30 min at 300ºF.
  4. Smoked salmon: Chop up into small pieces.
  5. Add your cooked salmon and the diced up smoked salmon in a bowl.
  6. Add the cream cheese, mayo, fresh dill, fresh parsley, lemon juice and a pinch of salt.
  7. Mix together till blended and then let chill in the fridge for about 20 minutes.
  8. Serve with fresh bread or crackers. Enjoy!

Provided by: Jenice Yu
Owner of Fresh Ideas Start Here (F.I.S.H.)