Wild BC Smoked Salmon Wraps

smoked_wraps_0.jpg
 

Ingredients

Wraps: 

  • 1 package (7oz/200g) smoked salmon, pre-sliced 
  • 1/3 cup cream cheese 
  • 2 tsp minced fresh ginger 
  • 1 tsp lemon zest 
  • 1 green onion, minced 
  • 1 garlic clove, minced 
  • Dash hot pepper sauce 
  • Salt and freshly ground pepper, to taste 
  • 4 8” (20cm) flour tortillas 
  • 8 whole butter lettuce leaves, washed 

Salad: 

  • 3 Tbsp rice wine vinegar 
  • 3 Tbsp vegetable oil 
  • 2 tsp honey 
  • 1 tsp wasabi or mustard powder 
  • Salt and freshly ground pepper, to taste 
  • 8 cups salad greens, washed and chilled
     
 

INSTRUCTIONS

  1. In a small bowl, combine the cream cheese, ginger, lemon zest, green onion, garlic and hot sauce.
  2. Add salt & pepper to taste.
  3. Spread each tortilla evenly with 1/4 of the cream cheese mixture, cover each with 2 lettuce leaves, then 1/4 of the smoked salmon slices.
  4. Roll up tightly and place on a plate seam-side down.
  5. Cover and chill for 1 hour.
  6. Whisk together rice wine vinegar, vegetable oil and wasabi.
  7. Add salt and pepper to taste.
  8. Just before serving, toss salad greens with dressing and divide among 4 plates.
  9. Trim ends of each wrap and slice diagonally into 8 pieces. Arrange wrap sections around outside edge of salads and serve.


Preparation time: 20 minutes (plus 1 hour for chilling).
Serves 4

 

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