Wild BC Salmon Cheese Ball
This is a fun spin on a fancy wild salmon, cheese ball! With a Doritos crust and a topper from a green or red pepper, this ball is perfectly autumn-themed and taking on the look of a pumpkin!
1 can of wild salmon, drained and flaked
16 ounces cream cheese, room temperature
2 cups cheddar cheese
3 tablespoons minced onion
3 tablespoons salsa
1 teaspoon ground cumin
2 cups nacho cheese chips, crumbled
Top of 1 bell pepper for stem garnish
With a mixer, combine your can of wild salmon, cream cheese, cheddar, onion, salsa and cumin in a bowl. Mix until creamy.
Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours. Optionally, wrap ball in a few rubber bands to form the ridges of a pumpkin.
When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!
Serve and enjoy!