Tickets now on sale!
On Saturday August 24, 2019, join the Chefs' Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product: WILD BC SALMON
Grazing through the 6 food stations and savouring BC wines, you will be participating in the only outdoor high-end event celebrating BC wild salmon.
A wonderful idea for an outing at the end of the summer featuring a tasting menu with 6 delicious wild salmon dishes showcasing the many ways this delicacy can be served. The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.
Our participating chefs include:
Westley Feist, Showcase Restaurant
Felix Zhou, Heritage Asian Eatery
Julian Bond, Pacific Institute of Culinary Arts
Kayla Dhaliwal and Sean Cousins, Joseph Richards Group
With more to come!
Dishes will be prepared by some of BC’s finest chefs, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of wine from Peacock & Martin and others.
During the evening, Stephanie Pedraza will entertain you with her music.
Ticket for the dinner is $60.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six salmon dishes, samples of wines and other beverages.
We suggest arriving no later than 7:30 pm so that you do not to miss out on any of the dishes!
Don't wait to purchase your tickets as this event always sells out!
Photos from the Wild Salmon Celebration 2018
