Wild Salmon Celebration 2019

 


What an amazing night at the 3rd annual Wild Salmon Celebration - a huge thank you to 
Chefs' Table Society of British Columbia for hosting yet another smashing sold out success!! We can't wait until next year!

A huge round of applause goes to the amazing chefs:

Chef Hamid Salminian and the VCC Culinary Arts team
Chef Julian Bond and the Pacific Institute of Culinary Arts team
Chef Warren Chow and the Juniper team
Chef Westley Feist of Showcase Restaurant & Bar
Chef Stacy Johnson and the Ocean Wise Life team
Chefs Kayla Dhaliwall & Sean Cousins of Joseph Richard Group
Chef Derrick Sibayan and the Colette Grand Café team
Chef Gus Stieffenhofer-Brandson of Published YVR

Thanks for keeping us deliciously hydrated:

Revelry Imports company
Dirty Laundry Vineyard
Culmina Family Estate Winery
Granville Island Brewing
Dragon Mist Distillery
Kafka's Coffee

And to Stephanie Pedraza for setting the mood with great music all night long!

Photos by: Robin Anderson

 
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