5 Delicious Ways to use Wild Canned Salmon

The end of another wild salmon season is now upon us but that doesn’t mean you have to miss out on all the health benefits of Wild BC Salmon. Wild canned salmon isn’t just for soggy salmon sandwiches at Grandma’s house anymore - it can be a convenient and affordable way to bring much needed Omega 3’ and 6’s, lean protein, calcium, Vitamins D and E, and flavour into any meal. If you are looking for some great local brands that use exclusively Wild BC Salmon then please check out St Jean’s, The Fishery, Blue Comet Seafoods, Estevan Seafoods, and Okanagan Select

 
 

  1. For all those cheese lovers out there - a delicious canned salmon cheese log

  2. Need a holiday party appetizer that is both a feast for the eyes and stomach (simply replace fresh Wild BC Salmon with canned Wild Salmon) - try this Wild BC Salmon Patê from our recipe archives.

  3. For a plethora of fishermen’s favourites including panko crusted salmon patties, salmon stroganoff, and salmon pizza.

  4. A little something for the super on trend, kale loving, health conscious crowd - Salmon and Kale Caesar Salad

  5. For a belly warming, crowd pleasing, perfect for a cold winter day’s lunch (again, simply replace fresh Wild Salmon with canned Wild Salmon) - Wild Salmon Chowder

Christine Nielsen