Where to Eat Wild BC Salmon This Summer
BC Restaurants Celebrate One of the Province's Most Iconic Ingredients
Seasonal menu features highlight Wild BC Salmon as BC anticipates its strongest Fraser River sockeye return since 2018
Vancouver, B.C. (June 24, 2026) – As British Columbia anticipates its strongest Fraser River sockeye salmon return since 2018, restaurants across the province are celebrating Wild BC Salmon season with special menu features showcasing one of Canada's most iconic ingredients.
This year, a selection of BC restaurants sourcing Wild BC Salmon through Organic Ocean, a leading provider of sustainably sourced seafood, are highlighting the season through a diverse collection of dishes that reflect the creativity and talent of local chefs.
From Michelin-starred dining rooms to casual waterfront restaurants, British Columbians and visitors alike are invited to experience Wild BC Salmon at its peak through limited-time menu features available throughout the summer.
Featured dishes include:
Apollonia Greek Restaurant — (Vancouver, BC): Herb Grilled Wild BC Salmon Fillet, Lemon Roasted Potatoes, Arugula Salad
Autostrada Britannia — (Britannia Beach, BC): Grilled Wild BC Salmon
Carlino — (Vancouver, BC): Wild BC Salmone al Tartufo Nero
Honey Salt — (Vancouver, BC): Grilled Wild BC King Salmon
June — (Vancouver, BC): Pan Roasted Wild BC Sockeye Salmon with a Vin Blanc Sauce, Pomme Puree, Peas and Favas
Lift Bar Grill View — (Vancouver, BC): Wild BC Salmon with Fried Polenta, Roasted Nori, Broccolini, Baby Carrots, Beurre Blanc, and Herb Oil
Pinnacle Hotel at the Pier — (North Vancouver, BC): Maple Glazed Wild BC Sockeye Salmon Skewers with Arugula Berry Salad
Published on Main — (Vancouver, BC) (MICHELIN Star): Micuit of Spring Wild BC Salmon with Seaweed, Nettle, and Tubers.
Restaurant Kavita — (Vancouver, BC) (MICHELIN Recommended): Wild BC Salmon in Goan Coconut Fish Curry, with Heirloom Red Rice, and Farm Asparagus
Savio Volpe — (Vancouver, BC) (MICHELIN Recommended): Grilled Wild BC Sockeye with Cashew Crema, Sea Asparagus, Braised Radish, Bronze Fennel Oil, Fennel Pollen, Herbs
"Summer is the perfect time to enjoy Wild BC Salmon at its peak, and we're thrilled to see chefs across British Columbia showcasing it in such creative and delicious ways," says Lisa Simonsen, Marketing Manager for the BC Salmon Marketing Council. "These dishes celebrate not only an iconic local ingredient, but also the connection between BC harvesters, chefs, and diners."
Whether enjoyed grilled, roasted, cured, or prepared with globally inspired flavours, Wild BC Salmon offers diners a delicious way to support local harvesters while experiencing one of the world's most sought-after seafoods.
For more information about Wild BC Salmon, visit https://www.bcsalmon.ca/wild-bc-salmon.
Recipes, photos, and videos featuring Wild BC Salmon are available online here.
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ABOUT BC SALMON MARKETING COUNCIL: Wild BC Salmon represents British Columbia's commercial salmon fishing industry and promotes awareness of sustainably harvested wild salmon from the Pacific coast. Through education, partnerships, and consumer outreach, Wild BC Salmon connects consumers with one of Canada's most iconic and celebrated seafood products.
Learn more at bcsalmon.ca and follow @gowildbcsalmon on Instagram.
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