from the waters of british columbia

Wild Coho Salmon

 
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the highest quality salmon in the world

Meet your fishermen

Wild salmon has played an especially important cultural and economic role in west coast communities throughout British Columbia for as long as humans have lived there. For generations, men and women have fished for wild salmon as well as worked as processors and retailers. While BC’s First Nations have been fishing salmon since the earliest settlement, it is not uncommon for today’s fishermen to be third or fourth generation wild BC salmon fishermen.

 
 
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What's happening

In the community

Through sponsorships and direct participation, BC Salmon supports a range of events and organizations with the goal of educating people about Wild BC Salmon, and encouraging healthy, active lifestyles for all British Columbians.

 

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Summer Festivals 

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BC Salmon Dock Sales - Fresh off the boat

Community events

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school programs? 

Fresh salmon - dock sales

 
 
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enjoy your salmon

Recipes worth sharing

Wild Salmon has a distinctive rich flavour. It has a firm texture and cooks quickly, making it ideal for a weeknight dinner. Salmon is ideal for grilling, pan-searing, roasting or poaching. With all methods, adjust cook time as needed for thickness of fish and cook just until fish is lightly translucent in the centre. Wild salmon's rich and wild taste pairs well with fresh herbs and light, bright citrus flavours.