Pink Salmon

Pink salmon have a light, delicate flavour great for roasting or grilling, or topping with your favourite sauce.

 

FLAVOR & TEXTURE

Delicate flavour and light, rosy pink-coloured flesh. Tender texture, similar to trout.
 

NUTRITION FACTS

Excellent source of

  • Omega-3 fatty acids
  • High quality protein
  • Selenium and phosphorous

Also a good source of potassium.
 

SIZE & SPECS

The smallest and most abundant of the five Alaska Salmon species. Average weight is 2 to 3 pounds. Commonly available in convenient shelf-stable cans or pouches. Whole fish and fillets are becoming more available.
 

HARVESTING METHOD

  • Purse Seining
  • Gill-netting
  • Trolling
     

SEASONAL AVAILABILITY

Available fresh from mid-June through September and frozen year-round.
 

PREPARATION TIPS

An economical choice for a variety of recipes. Great for roasting or grilling. Because of their milder flavour, they make an excellent vehicle for sauces.
 

REcipes

Try one of our pink salmon recipes today.