Watch Chef Robert Clark show you how to fillet a salmon properly.

Executive Chef Ned Bell from Oceanwise shows us how to properly cook Wild BC Salmon (and yes, lots of butter is involved!!)



Chef Becky Troelstra from Sliced Tomatoes prepares an orange B.C. wild salmon with cranberry compote and roasted acorn squash. Check out all of our videos at http://www.dabbler.ca