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Availability

CHINOOK Salmon

Fresh: January, February, March, October, November, December During the winter fisheries, Chinook salmon is available fresh on a limited basis.
Frozen: year-round

Product Forms:

  • Fresh

  • Frozen

  • Smoked

  • Dressed (gills and entrails removed)

  • Pan-dressed (head, tail, fins and scales removed)

  • Fillets

  • Steaks

  • Portions


CHUM (Keta) Salmon

Fresh: July, August, September, October, November
Frozen: year-round

Product Forms:

  • Fresh

  • Frozen

  • Canned (also called “keta”)

  • Smoked Roe (in limited quantities)

  • Dressed (gills and entrails removed)

  • Pan-dressed (head, tail, fins and scales removed)

  • Fillets

  • Steaks

  • Portions


COHO Salmon

Fresh: June, July, August, September
Frozen: year-round

Product Forms:

  • Fresh

  • Frozen

  • Smoked

  • Canned (also called “medium red”)

  • Dressed (gills and entrails removed)

  • Pan-dressed (head, tail, fins and scales removed)

  • Fillets

  • Steaks

  • Portions


PINK Salmon

Fresh: July, August, September
Frozen: year-round

Product Forms:

  • Fresh

  • Frozen

  • Canned

  • Smoked

  • Roe

  • Dressed (gills and entrails removed)

  • Pan-dressed (head, tail, fins and scales removed)

  • Fillets

  • Steaks

  • Portions


Fresh: June, July, August
Frozen: year-round

Product Forms:

  • Fresh

  • Frozen

  • Canned (as also called “red salmon”)

  • Smoked

  • Roe

  • Dressed (gills and entrails removed)

  • Pan-dressed (head, tail, fins and scales removed)

  • Fillets

  • Steaks

SOCKEYE Salmon