These recipes come from our popular series of mini-cookbooks available free where you buy ocean-caught BC salmon.

No one knows more about preparing this delicacy than the cooks, fishermen and barbequers of British Columbia. Don't even think about salmon being good for you (which it is) - just enjoy its delicious versatility.

If you are new to cooking salmon, check the Preparation Tips page.

The linked recipes are in .pdf format so as to be available to all platform users. You will require the Adobe Acrobat Reader to view and download these files - you may obtain it free by clicking [HERE].

Lemon Grass & Apricot Stuffed BBQ Salmon
Honey Mustard Basil Salmon
Baked Salmon Steaks with Ginger Ratatouille
Cedar Plank Salmon
Braised Salmon and Fennel
Broiled Salmon with Black Bean Sauce
Salmon with Crab Sauce
Mahogany Glazed Salmon
Umberto's "Salmon Fresco Marinato"
Curried Salmon on Dilled Fettucine
Chili Grilled Salmon with Mango Salsa
Honey Lime BBQ Kebabs
Roasted Spicy Salmon
Roasted Salmon Mediterranean
Market Saute of Salmon
Smoked Salmon & Fennel Potato Pizza
Smoked Salmon Wraps
Asian Style Steamed Salmon
Yoo-Sah or Sockeye Mulligan Stew
Minted Salmon & Asparagus Stirfry
Thai-style Salmon in Red Curry
Salmon Teriyaki
Lime Grilled Steaks w/Tomato Avocado Salsa
Barbequed Salmon with Blueberry Salsa
Zesty Pacific Salmon Steaks

PLEASE NOTE: The recipes above are in text form only. Photos of the recipes are available for media purposes in a passworded section - [CLICK HERE] - if you have received your password or - [CLICK HERE] to email the BC Salmon Marketing Council to request your password.


Last updated by DGS on August 9, 2000